Category: Chicken
Thai Chicken Coconut Soup
January 8, 2014 | Posted by Julz under 30 Minute Meals, Asian Influence, Chicken, Soup, Uncategorized |
Food Trend: Soup Soup Soup. All food magazine, blog and Instagram feeds are filled with warm, hearty, comforting soups. Inspiration: I never need a reason to make soup, but with a Polar Vortex sweeping through New York, there was only one thought of my mind for dinner. Chicken Soup, but, with a twist. Adaptation: I recently […] more
Baked Chicken Wings
October 28, 2013 | Posted by Julz under Chicken, Meat |
Food Trend: It’s Fall which means football season. And wings and football go hand-in-hand. Inspiration: One of the restaurants I work for, a southern roadhouse BBQ spot, has won best wings in NYC three years in a row. This year I worked with our chefs on creating the best wing. I observed (behind the camera […] more
Chicken Francese
October 3, 2013 | Posted by Julz under Chicken, Italian Influence, Uncategorized |
Food Classic: You can’t beat a delicious Chicken Francese when it comes to comfort Italian. Inspiration: The Le Creuset challenge begins. I LOVE Le Creuset, and I’m lucky to have a lot of pieces, ranging from Roasters, to Grill Pans, to a Gravy Boat. David (my husband) challenged me to use EVERY single Le Creuset […] more
Weeknight Chicken Tacos
September 13, 2013 | Posted by Julz under Chicken, Meat |
Food Trend: California Tacos. Simple. Delicious. All you need to make your perfect tacos are small soft tortilla shells, a protein of your choice, a salsa, and Lime. Inspiration: I like to call this a “what-do-we-have-in-the-fridge-that-is-going-to-go-to-bad” dish. It’s 4pm on a Thursday and we have 2 chicken breasts defrosting and all we have in the […] more
Sambal Chicken Skewers
August 22, 2013 | Posted by Julz under Asian Influence, Chicken |
Food Trend: If you obsessively read food blogs like I do, you will have noticed that this summer was all about GRILLED CHICKEN! My Adaptation: Other than marinating overnight and garnishing with lime & cilantro, I pretty much followed the recipe here Inspiration: Since Bon Appetit was relaunched in 2011, the editors challenge readers to […] more
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