Category: 30 Minute Meals
Ramp and Asparagus Soup
May 19, 2014 | Posted by Julz under 30 Minute Meals, Farmers Market Fresh, Soup, Uncategorized |
Food Trend: RAMPS!!! Ramps are early spring onions that are only available for 4 weeks starting in the end of April through the end of may. Their non-wilting leaves are similar to Leeks, and their stems are like a scallion. But the taste…it’s garlicky and oniony and my favorite spring produce. Inspiration: During ramp season, I […] more
One-Pot Shrimp and White Beans
February 13, 2014 | Posted by Julz under 30 Minute Meals, Fish/Seafood |
Food Trend: It seems like everyone I know is using slow cookers. While I have one (that I have yet to use) I’m more into the one-pot – or in this case one-pan – meals. Quick to cook and easy to clean. Inspiration: My mother-in-law Sandy is an AMAZING cook, and naturally she has her […] more
Herb Crusted Rack of Lamb
January 13, 2014 | Posted by Julz under 30 Minute Meals, Meat |
Food Trend: I read an article recently listing the most popular foods of 2013 and culinary predictions for 2014. It said to say goodbye to pork belly and meet lamb belly. Though i’m not a fan of gelatinous fatty meats, I do love Lamb Chops! Inspiration: My husband David was brave enough to make a […] more
Thai Chicken Coconut Soup
January 8, 2014 | Posted by Julz under 30 Minute Meals, Asian Influence, Chicken, Soup, Uncategorized |
Food Trend: Soup Soup Soup. All food magazine, blog and Instagram feeds are filled with warm, hearty, comforting soups. Inspiration: I never need a reason to make soup, but with a Polar Vortex sweeping through New York, there was only one thought of my mind for dinner. Chicken Soup, but, with a twist. Adaptation: I recently […] more
Lemon Sole with Blistered Cherry Tomato Sauce
September 25, 2013 | Posted by Julz under 30 Minute Meals, Fish/Seafood |
Inspiration: My brother makes the most AMAZING sauteed fish dish, which we all call, Randy’s Fish Dish. He roasts garlic and caramelizes onions for an hour, and incorporates almost every fresh herb you can imagine, and a ton of butter. It is really so good. However I could never recreate this masterpiece, so I altered it […] more
BBQ Pork, Corn, and Tomatillo Salsa
September 19, 2013 | Posted by Julz under 30 Minute Meals, Meat, Mexican Influence |
Food Trend: Tomatillo. It’s September and you can’t walk through a Farmers Market without spotting these small green husked fruit. Tomatillos are also known as husk or Mexican tomatoes. They are the base of mostly all Salsa Verde (you know, the green sauce you get at Mexican restaurants with your chips). They have an acidic […] more
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