Monthly Archives: October 2013
Baked Chicken Wings
October 28, 2013 | Posted by Julz under Chicken, Meat |
Food Trend: It’s Fall which means football season. And wings and football go hand-in-hand. Inspiration: One of the restaurants I work for, a southern roadhouse BBQ spot, has won best wings in NYC three years in a row. This year I worked with our chefs on creating the best wing. I observed (behind the camera […] more
Acorn Squash & Cauliflower Soup
October 24, 2013 | Posted by Julz under Farmers Market Fresh, Soup |
Food Trend: Squash and Gords, especially prepared in soups, are the cool kids on the block (sic. farmers market stand) during the fall. There are SO many types of squash available, how does one choose what to cook? Inspiration: It’s been a warm fall in NYC, but the first fall day in NYC with a chill […] more
Easy Homemade Pasta Dough
October 17, 2013 | Posted by Julz under Pasta |
Food Trend: Homemade pasta is not just showing up on restaurant menus, but home cooks are adding it to their repertoire as well. Fresh pasta is relatively easy to make, it just takes time…in fact…a lot of time. But the ends here justify the means. And I LOVE pasta. Inspiration: Today, October 17th, happens to […] more
Chicken Francese
October 3, 2013 | Posted by Julz under Chicken, Italian Influence, Uncategorized |
Food Classic: You can’t beat a delicious Chicken Francese when it comes to comfort Italian. Inspiration: The Le Creuset challenge begins. I LOVE Le Creuset, and I’m lucky to have a lot of pieces, ranging from Roasters, to Grill Pans, to a Gravy Boat. David (my husband) challenged me to use EVERY single Le Creuset […] more
Socialize with Me!