Sambal Chicken Skewers
|August 22, 2013||Posted by Julz under Asian Influence, Chicken|
My Adaptation: Other than marinating overnight and garnishing with lime & cilantro, I pretty much followed the recipe here
Inspiration: Since Bon Appetit was relaunched in 2011, the editors challenge readers to “cook the cover“. You must submit your version of the cover and then they are posted online. While I LOVE BA, I haven’t cooked many of the cover dishes. So my first cover dish made the blog!!
I made this dish for my college gals, who all agreed it was the BEST Chicken they ever ate! (At least Romy did!)