Red Wine Braised Short Ribs
| August 22, 2013 | Posted by Julz under Meat |
Food Trend: Short Ribs My Adaptation: Short ribs often have a connotation of being “sloppy” – which is how they should be, because when cooked correct, it just falls apart. My goal was to make it look refined and still achieve the fall-off-the-bone meat short ribs are known for. Inspiration: My friend Hedy. I made this […] more
Spicy Tuna “Burger”
| August 22, 2013 | Posted by Julz under Asian Influence, Fish/Seafood |
Food Trend: Unusual Takes on Burgers My Adaptation: Spicy Tuna “Burgers” – This is a take on the trendy Tuna on Crispy Rice, but instead of a rice pillow, the tuna is between two rice “buns” Inspiration: Several months ago my friend Jen sent me a photo of a Spicy Tuna Burger. So when I […] more
Saffron Sunchoke Soup
| May 13, 2012 | Posted by Julz under Fish/Seafood, Soup |
Saffron Sunchoke Soup with sautéed shrimp, shitake, and black trumpet mushrooms. Pickles ramps and fresh parsley. It was a beautiful Friday when I walked through the Union Square Farmer’s Market on my way to work (which, yes, be jealous, is a daily occurrence). I couldn’t resist buying fresh Sunchokes (aka Jerusalem Artichokes) and Ramps before […] more
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