Red Wine Braised Short Ribs
|August 22, 2013||Posted by Julz under Meat|
Food Trend: Short Ribs
My Adaptation: Short ribs often have a connotation of being “sloppy” – which is how they should be, because when cooked correct, it just falls apart. My goal was to make it look refined and still achieve the fall-off-the-bone meat short ribs are known for.
Inspiration: My friend Hedy. I made this dish during my annual holiday dinner for my college friends. Hedy loves Short Ribs, so I had to find a recipe. And Bon Appetit was my go-to!